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Food Fare: Malagasy RecipesMofo Sakay

Spicy Fritters

In a bowl, combine all ingredients (except oil); mix to form a smooth paste. Pour about one inch of oil into a large skillet over medium heat. Once oil is hot, reduce heat to medium-low. Drop batter by tablespoonfuls into oil, using a spatula to create elongated shapes. Fry the fritters, turning frequently, until golden brown on all sides. Remove fritters from oil and drain on paper towels. Serve hot.

 

Related Link:

Food Fare Culinary Collection: Malagasy Matsiro

 


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