Middle Eastern Recipes > Mushrooms > Side Dishes > Manitaria Krasata >
Manitaria Krasata
Cypriot mushrooms in wine
2 LBS mixed mushrooms (button, morel, porcini or portabella)
1/4 C butter
1/2 tsp. coriander seeds, crushed
1/2 C dry red wine
1/2 C cold water
Salt & black pepper to taste
Place mushrooms in a cooking pot of lightly-salted water. Boil mushrooms for about ten minutes or until tender. Drain mushrooms; set aside in a colander. Melt butter in a skillet; add mushrooms. Cook and stir for two to three minutes or until lightly browned. Add coriander seeds; cook for about three minutes. Pour in wine; bring mixture to a boil. Stir in cold water; bring to a simmer and cook for about one hour, stirring occasionally. Remove from heat; pour into serving bowl and season with salt and black pepper to taste. Serve at once.
Related Link:
Food Fare Culinary Collection: Arabic Cookery
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