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Bread & Cookies >  Russia >  Mchadi >

 

Mchadi

Georgian Cornbread

• 1 C stone-ground cornmeal

• 1/4 tsp. of salt

• 3/4 C cold water

• Nonstick cooking spray

In a bowl, mix together all ingredients to make a sticky dough. Form dough into six oval shapes. Coat a large skillet with nonstick cooking spray. Place dough ovals onto skillet; cover and cook over low heat for about eight minutes. Turn and cook ovals another eight to ten minutes. Serve hot.

 

Note: Mchadi is sometimes served as a breakfast or lunch dish with feta or mozzarella cheese.

 

*Mchadi (C) Georgi1 (2013). Used under the Creative Commons Attribution-Share Alike 3.0 Unported license.

 

Similar recipes:

• Avocado Cornbread Muffins

• Cornbread (American classic)

• Sour Cream Cornbread

Related Link:

Food Fare Culinary Collection: Russian Kitchen

 

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