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Cakes, Pastries & Pies >  Madagascar >  Gateau de Mandioca >

 

Gateau de Mandioca

Tapioca Cake

• 2 C milk

• 1 vanilla pod

• 4 TBS sugar

• 1 pinch ground nutmeg

• 1 pinch ground cloves

• 5 TBS tapioca

• 2 TBS cream

• 4 ripe bananas

• 1 TBS butter

• 4 eggs

Preheat oven to 350-degrees F. In a medium saucepan, mix together milk, vanilla pod, sugar, ground nutmeg and cloves; bring to a boil. Remove saucepan from heat; mix in tapioca. Return to heat and simmer on low for about ten minutes, stirring frequently. Remove saucepan from heat; discard vanilla pod. Add the cream and set aside. Peel bananas. In a bowl, mash bananas with a fork; add to tapioca mixture. Add eggs one at a time, mixing well. Grease a round baking dish; pour in cake mixture. Bake in middle oven for about fifteen minutes. Allow to cool slightly before serving.

 

Related Link:

Food Fare Culinary Collection: Malagasy Matsiro

 

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