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Food Fare: Middle Eastern RecipesLimoonada

Lebanese lemonade

Rinse lemons under cold water. Cut each lemon into four pieces; place in a blender with juice produced from cutting. Blend on maximum speed for three to five seconds. Add remaining ingredients; blend again on high speed for about thirty seconds. Pour through a sieve into a beverage pitcher. Serve lemonade in tall glasses with extra ice and lemon slices for garnish.

 

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Food Fare Culinary Collection: Arabic Cookery

 


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