Lemonade
6 lemons
1 C sugar
6 C cold water
Ice
Juice the lemons to make about one cup of juice. In a gallon pitcher, combine lemon juice, sugar and cold water. Stir. Adjust water to taste. Chill and serve over ice.
Hint: For easier juicing, roll lemons between hand and counter top before cutting in half and juicing.
Variation: For less sweet lemonade, reduce sugar to 1/2 cup.
Similar recipes:
Lemonade with Ginger (Diabetic)
Limoonada (Lebanese lemonade)
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