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Avocados >  Salads & Sandwiches >  Madagascar >  Lasary Avocat >

 

Lasary Avocat

Avocado Salad

• 2 large avocados

• 1 green onion, chopped (use greens)

• 1 tomato, diced

• 4 TBS olive oil

• 1 TBS lemon juice

• 1/2 tsp. salt

• 1/2 tsp. vinegar

• 1/2 tsp. black pepper

In a bowl, whisk together onion, tomato, olive oil, lemon juice, vinegar, salt and black pepper (for dressing). Cut avocados in half lengthways; remove pits. Arrange avocados on four salad plates and spoon dressing over the top. Serve.

 

Related Links:

• Food Fare Culinary Collection: Avocados

• Food Fare Culinary Collection: Malagasy Matsiro

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