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Middle Eastern Recipes >  Side Dishes >  Kouclas bi Ruz >

 

Kouclas bi Ruz

Moroccan rice dumplings

• 3/4 C white rice

• 1/4 LB ground beef or lamb

• 1/4 C shelled walnuts, ground

• 3 TBS fresh parsley, chopped

• 2 eggs, beaten

• 1 tsp. ground cinnamon

• 1 tsp. ground mace

• 1 tsp. ground nutmeg

• Salt & black pepper to taste

• Cheesecloth

• String

Combine all the ingredients in a bowl. Place mixture in a large square of cheesecloth; wrap loosely and tie securely with string. Add to simmering soup or stew; allow to cook for about forty minutes. Serve as a side dish.

 

Related Link:

Food Fare Culinary Collection: Arabic Cookery

 

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