Appetizers > Entrees > Middle Eastern Recipes > Kifta Lil Atfaal >
Kifta Lil Atfaal
Libyan cinnamon meatballs
1 LB ground lamb (sub with beef if preferred)
2 onions, finely chopped
1/2 TBS ground cinnamon
1/2 tsp. black pepper
1 tsp. salt
2 TBS olive oil or clarified butter (ghee)
2-1/2 C hot water
In a bowl, combine meat, onions, cinnamon and black pepper; mix well. Shape mixture into small meatballs; set aside. Add salt and clarified butter to a large skillet; pour in hot water and bring mixture to a boil. Add the meatballs; cook for about twenty-five minutes or until meat is cooked through. Drain meatballs and serve.
Suggestions: Serve as an appetizer or as an entrée with hot-cooked white rice and a green salad.
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