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Middle Eastern Recipes >  Side Dishes >  Jazar Halwa >

 

Jazar Halwa

Omani carrots & pistachios

• 10 carrots

• 1-1/2 C milk

• 1 can (14 oz.) sweetened condensed milk

• 2 TBS clarified butter (ghee)

• 1/2 C shelled pistachio nuts, chopped

• 1/4 C raisins

Combine carrots and milk in a deep cooking pot; bring mixture to a boil. Reduce heat to simmer and cook, stirring occasionally, until milk dissipates. Add the sweetened condensed milk; cook over low heat, stirring occasionally, until mixture becomes dry. Add the clarified butter (ghee); mix well and cook for another ten minutes. Garnish with chopped pistachio nuts and raisins. Serve hot.

 

Related Link:

Food Fare Culinary Collection: Arabic Cookery

 

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