---

Breakfast >  Australia >  Jam Griddle Cakes >

 

Jam Griddle Cakes

• 2 C flour

• 1 tsp. baking powder

• 1 TBS sugar

• Pinch of salt

• 2 eggs, beaten

• 2 C milk

• 1 TBS shortening, melted

• Jam preserves

• Whipped cream

Sift the dry ingredients into a bowl. Add the beaten eggs, milk and melted shortening. Stir just until flour has blended into the mixture. Drop the batter by tablespoonfuls onto a hot griddle or greased skillet. When bubbles begin to form on cakes, flip over and cook other side. Stack the cakes on a serving plate; spread an even layer of favorite jam preserves and whipped cream between cakes. Serve.

 

Related Link:

Food Fare Culinary Collection: Aussie Gastronomy

 

---

 

HOME |  Recipes | News & Updates | About Food Fare | Contact | Site Map