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Appetizers >  Poland >  Ham & Egg Rolls >

 

Ham & Egg Rolls

Jajka Zawijane w Szynce

• 4 eggs (hard-cooked)

• 8 slices of ham

• Lettuce leaves

• Mayonnaise

• Parsley

Hard cook the eggs; allow to cool. Shell the eggs, then cut them in half. Roll each egg-half in a slice of ham, and arrange on lettuce leaves. Garnish with the mayonnaise and parsley.

 

Related Link:

Food Fare Culinary Collection: Polish Kuchina

 

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