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Middle Eastern Recipes >  Seafood >  Side Dishes >  Riz des Iles >

 

Riz des Iles

Comorian Island Rice

• 3.5 ounces fresh fish filets (sole)

• 2 garlic cloves, minced

• 1/2 C mashed potatoes

• 1/2 C shallots, chopped

• 1 tsp. paprika

• 1/2 tsp. black pepper

• 1 TBS curry powder

• 1/2 tsp. coffee powder

• Salt to taste

• 1-1/4 C water

• 2 C white rice, cooked

• Kernels from 1 cob of corn

• 3 TBS coriander leaves, chopped

Heat oil in a large skillet. Add fish; cook until slightly browned. Add garlic, mashed potatoes and shallots; cook an additional five minutes. Add spices and water; simmer gently for several minutes. Add the cooked rice and corn kernels; stir. Add coriander; simmer for ten minutes. Serve.

 

Related Links:

• Food Fare Culinary Collection: Arabic Cookery

• Global Seafood Cookbook

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