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Food Fare: Native American RecipesIndian Meal Pudding

Colonial American

In a large pot, melt the butter; add the boiling water. (This step helps the milk from burning when added). Pour in the quart of milk; allow mixture to come to a boil. Stir in the cornmeal; mix well until grains are absorbed into the liquid. Stir constantly. Add the salt; remove from heat. Let cool. Add the molasses and cold milk, mixing well. Pour mixture into a buttered casserole dish; cover. Bake slowly for ten to twelve hours on low heat setting. Serve with breakfast food, or as a side dish.


*Recipe source: Mrs. Barnabas Churchill.


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