Food Fare Recipes: Graham Cracker Crust

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Graham Cracker Crust

1 1/2 C graham crackers, crushed

1/4 C sugar

1/3 C butter, melted

In a small bowl, combine crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an un-greased 9" pie plate. Refrigerate for thirty minutes before filling, or bake at 375-degrees F for 8-10 minutes or until crust is lightly browned. Cool on a wire rack before filling.

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