Bread & Cookies > Middle Eastern Recipes > Ghreyba >
Ghreyba
Libyan butter cookies
1 C lukewarm vegetable oil or melted butter ("samn")
1/2 C powdered sugar
3 to 4 C of flour
Whole almonds for garnish
Preheat oven to 400-degrees F. In a bowl, mix "samn" and sugar well. Gradually add the flour; mix well. Shape dough into walnut-sized balls; place on a greased cookie sheet about one inch apart. Press dough balls to flatten into shape. Bake for ten to fifteen minutes. Remove from cookie sheet and cool on a rack before serving.
Similar recipes:
Ghorabiyeh (Lebanese butter nut cookies)
Ghuraiba (Kuwaiti almond cookie balls)
Related Link:
Food Fare Culinary Collection: Arabic Cookery
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