Food Fare Recipes


Bread & Cookies >  Middle Eastern Recipes >  Ghorabiyeh >

 

Ghorabiyeh (Lebanese butter nut cookies)Ghorabiyeh

Lebanese butter nut cookies

Preheat oven to 300-degrees F. In a bowl, beat butter for about five minutes, or until fluffy. Cream in both sugars; add almond extract. Gradually add the flour; mix well. Wrap dough in plastic wrap; chill in the refrigerator for up to one hour. Roll out chilled dough on a floured surface; shape into a rope 1-1/2 to 2-inches thick. Cut diagonally into diamond shapes; place on ungreased cookie sheets. Place one almond in center of each cookie. Bake for about twelve minutes. Remove from oven and cool on cooling rack before serving.

 

*Ghorabiyeh image (C) Alborz Fallah (2008). Used under the Creative Commons Attribution-Share Alike 3.0 Unported license.

 

Food Fare: Middle Eastern RecipesSimilar recipes:

Related Link:

Food Fare Culinary Collection: Arabic Cookery

 


Quick Menu

 

HOMERecipes | News & Updates | About Food Fare | Contact | Site Map