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Beverages >  Garlic >  Garlic Bloody Mary >

 

Garlic Bloody Mary

• 1 C ice cubes

• 1 jigger vodka

• 1/2 C tomato juice

• 1/2 tsp. Lawry's Seasoned Salt

• 2 tsp. lemon juice

• Dash of Worcestershire sauce

• Dash of Tabasco hot sauce

• 1 lemon wedge (for garnish)

• 1 stalk celery with leaves (for garnish)

• 2 garlic cloves (for garnish)

In a cocktail shaker, combine ice cubes with vodka, tomato juice, seasoned salt, lemon juice, Worcestershire and hot sauces. Shake well; strain mixture into a tall glass. Garnish with lemon wedge, celery stalk and garlic cloves. Recipe makes one serving.

 

*Recipe derived from Garlic Festival.

 

Related Link:

Food Fare Culinary Collection: Garlic Galore

 

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