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Food Fare: Middle Eastern RecipesFasoliyyeh bi Zayt

Syrian green beans with olive oil

Place green beans in a large cooking pot; drizzle with olive oil and season with salt and black pepper to taste. Cover and cook over medium heat, stirring occasionally, until beans are tender. Add cilantro and garlic; continue to cook just until cilantro wilts.

 

Suggestion: Serve as a side dish with warmed pita bread.

 

Related Link:

Food Fare Culinary Collection: Arabic Cookery

 


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