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Food Fare: Middle Eastern RecipesDajaj Maghli

Libyan Fried Chicken

In a bowl, combine lemon juice, salt, black pepper, turmeric and garlic; add chicken pieces and toss to coat. Remove chicken; beat egg into marinade. Return chicken pieces to the bowl; cover with plastic wrap and refrigerate for ninety minute to two hours. Heat vegetable oil in a deep skillet or wok. Roll chicken pieces in breadcrumbs to coat evenly. Add chicken to hot oil and fry until browned and cooked through, about fifteen to twenty minutes. Drain on paper towels. Serve.


Similar Recipe: Southern Fried Chicken (USA).


Related Link:

Food Fare Culinary Collection: Arabic Cookery


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