Corn Sticks
1 TBS yellow cornmeal
3/4 C Bisquick or Jiffy Baking Mix
1/4 C cornmeal
1/4 C milk
1 TBS margarine, softened
1 tsp. salt
Preheat oven to 450-degrees F.
Sprinkle one tablespoon cornmeal on a greased baking sheet. In a bowl, combine baking mix, 1/4 cup cornmeal and milk; mix until a soft dough forms. Place dough on baking sheet, patting into a rectangle shape (approximately 10x14 inches). Bake until golden brown, about ten minutes. Brush with margarine and sprinkle with salt. Cut cross-wise into 1-inch sticks. Makes ten sticks.
Corn Sticks are featured in the Recipes-on-a-Budget Cookbook.
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