Food Fare Recipes


Breakfast >  France >  Oeufs en Cocotte >

 

Food Fare: French RecipesOeufs en Cocotte

Shirred Eggs

Preheat oven to 350-degrees F. Dice bacon, onion and mushrooms. Melt butter in a skillet; add onion and bacon and sauté for about two minutes. Add the mushrooms and continue to cook until soft. Grease eight small oven-proof ramekins with butter; divide the mushroom mixture evenly between each ramekin. Carefully break in an egg, add a small amount of cream and top with grated cheese and sliced green onions. Place in a double boiler with enough water to fill two-thirds up the sides of ramekins. Bake for about twelve minutes. Serve at once.

 

Suggestion: Serve with buttered toast.

 

Related Link:

Food Fare Culinary Collection: French Nourriture

 


Quick Menu

 

HOMERecipes | News & Updates | About Food Fare | Contact | Site Map