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Bread & Cookies >  Diabetic >  Chocolate-Chip Orange Bread >

 

Chocolate-Chip Orange Bread

For Diabetics

• 3 C reduced-calorie all-purpose baking mix

• 1 C skim milk

• 1/4 C fresh orange juice

• 1 large egg

• 1 TBS grated orange peel

• Granulated sugar substitute (to equal 1/2 C sugar)

• 1 tsp. vanilla extract

• 1/2 C mini semi-sweet chocolate chips

Preheat oven to 350-degrees F. Spray a loaf pan with vegetable cooking spray. Place baking mix in medium bowl. Combine milk, orange juice, egg, orange peel, sugar substitute and vanilla; add all at once to baking mix. Beat until well blended, about one minute. Stir in small chocolate chips; spoon batter into prepared pan. Bake forty to fifty minutes, or until toothpick inserted in the center comes out clean. Cool for ten minutes; remove from pan to a wire rack. Cool completely, then wrap in foil or plastic wrap. Store overnight before slicing.

 

Nutrition information per serving: 120 calories, 3 g protein, 3 g total fat, 20 g carbohydrate, 0 mg cholesterol, 260 mg sodium. Diabetic Exchanges: 2 carbohydrate (1 bread/starch, 1 fruit), 1/2 fat.

 

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