Food Fare Recipes: Carpetbag Steaks

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Carpetbag Steaks

6 beef strip steaks

12 small rock oysters, cleaned & shucked

2 TBS teriyaki sauce

1 TBS olive oil

6 slices bacon

Cut through the sides of each side with a knife to create a pocket. Fill each pocket with two oysters; secure with a toothpick to close. Drizzle steaks with teriyaki sauce; cover and refrigerate for about one hour to marinate. Just before cooking, wrap each steak in a bacon slice; secure with another toothpick if necessary. Grill steaks under a broiler or outdoor grill for eight to ten minutes, turning once. Cook to desired doneness; remove toothpicks before serving.

Suggestion: Serve steaks with green salad and buttered crusty bread.

Related Link:

Food Fare Culinary Collection: Aussie Gastronomy

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