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Bread & Cookies >  Cheesy Caraway Muffins >

 

Cheesy Caraway Muffins

• 2 C flour

• 1 TBS baking powder

• 2 tsp. sugar

• 1 egg

• 1 1/4 tsp. salt

• 1/4 tsp. dried mustard

• 1 C sharp cheddar cheese, shredded

• 1 C milk

• 1/4 C butter, melted & cooled

• 1 1/2 tsp. caraway seeds

Preheat oven to 350-dgrees F. Sift flour, baking powder, sugar, salt and mustard into a large bowl; stir in cheese. In another bowl, whisk together egg, milk and butter. Add to flour mixture and stir batter until ingredients are combined. Divide batter among 12 well-greased muffin tins. Sprinkle muffins with caraway seeds. Bake for twenty-five to thirty minutes, or until muffins are golden. Cool for two minutes before placing muffins on a rack. Recipes makes 12 muffins.

 

Recipe featured in Food Fare's Community Garden Cookbook.

 

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