---

Cakes, Pastries & Pies >  Buttermilk Pie >

 

Buttermilk Pie

• 3 eggs

• 3/4 C sugar

• 1 C buttermilk

• 1 tsp. cornmeal

• 1 tsp. vanilla

• 1 tsp. nutmeg

• 1 pie shell (9")

Fit pie shell in a greased pie pan; cut away excess. In a bowl, beat the eggs, sugar and buttermilk. Add the cornmeal, vanilla and nutmeg; mix well. Pour mixture into the prepared pie shell; bake at 350-degrees F for about thirty minutes. Allow to cool slightly before slicing and serving.

 

Recipe featured in the Food Fare Cookbook.

 

---

 

HOME |  Recipes | News & Updates | About Food Fare | Contact | Site Map