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Kasha Grechnevaya (Buckwheat Porridge)Kasha Grechnevaya

Buckwheat Porridge

Rinse groats under cold water. Place in a casserole dish; dot with pats of butter and sprinkle with salt. Pour enough boiling water into dish to coat groats; mix gently. Cover dish with aluminum foil. Bake at 350-degrees F for one to two hours or until most of the liquid has been absorbed. Steam cooking under the aluminum foil is essential; do not remove cover or stir during baking time.

 

Suggestion: Serve with milk and melted butter.

 

Food Fare: Russian Recipes*Kasha Grechnevaya image (C) Petar Milosevic (2012). Used under the Creative Commons Attribution-Share Alike 3.0 Unported license.

 

Related Link:

Food Fare Culinary Collection: Russian Kitchen

 


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