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Entrees >  Leftovers >  Potatoes >  England >  Bubble 'n' Squeak >

 

Bubble 'n' Squeak

• 1/2 medium head of cabbage, sliced

• 3 slices bacon, diced

• 1 onion, thinly sliced

• 1 C cooked ham, cubed

• 1 TBS butter

• 3 C leftover potatoes, cooked & thinly-sliced

• 1/2 tsp. paprika

• Salt & black pepper to taste

In a large saucepan, cook the cabbage in a small amount of water until softened (about seven minutes). Drain; remove the cabbage leaves. Set aside. In the same pan, sauté the bacon and onion until soft, and then add the ham and cook until heated. Stir in the butter; add the cooked cabbage and potatoes. Mix well. Season with paprika, salt and black pepper. Allow mixture to cook until browned. Serve hot.

 

Related Links:

• Food Fare Culinary Collection: English Epicurean

• Food Fare Culinary Collection: The Potato

• Luscious Leftovers Cookbook

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