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Appetizers >  Halloween >  Bat Sandwiches >

 

Bat Sandwiches

• 3 C (12 oz.) sharp cheddar cheese, shredded

• 1 (8 oz.) container chive-and-onion flavored cream cheese, softened

• 1 (4 oz.) jar diced pimiento, drained

• 1/2 C toasted pecans, chopped

• 24 whole wheat or pumpernickel bread slices

In a bowl, combine the cheddar cheese, cream cheese, pimiento and pecans. Using a bat-shaped cookie cutter, cut two "bats" from each bread slice. Spread two tablespoons of filling over twenty-four bat cut-outs. Top with remaining twenty-four bat cut-outs. Recipe makes about twenty-four sandwiches.

 

Related Links:

• Graveyard Grub (intro)

• Food Fare: Trick or Treat

• Food Fare Culinary Collection: Halloween Cuisine

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