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Bread & Cookies >  Banana Bread >

 

Banana Bread

• 1/2 C margarine

• 1/2 C milk

• 1 C sugar

• 4 overripe bananas, peeled & mashed

• 2 eggs

• 1 tsp. vanilla

• 1 tsp. baking soda

• 2 1/2 C flour

• 1 tsp. salt

• Non-stick cooking spray

In a bowl, mix margarine and sugar until well-blended and creamy. Add milk, peeled and mashed bananas, eggs and vanilla. Mix until blended. In a separate bowl, stir together flour, salt and baking soda. Add to moist ingredients gradually, stirring until just blended.

 

Coat two loaf pans with non-stick cooking spray. Divide batter evenly between loaf pans. Bake at 350-degrees F for about one hour, or until a toothpick inserted comes out clean. Allow to cool before slicing. Serve.

 

Banana Bread is featured in the Recipes-on-a-Budget Cookbook.

 

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