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Food Fare: Middle Eastern RecipesBanadura Salata B'Kizbara

Algerian tomato & coriander salad

Slice peeled tomatoes; place in a large bowl. Sprinkle chopped coriander over tomatoes. In another bowl, mix together chopped chili pepper with lemon juice and salt. Beat olive oil into chili-lemon juice mixture. Pour over tomatoes and coriander; toss gently. Allow to rest for about fifteen minutes before serving.

 

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Food Fare Culinary Collection: Arabic Cookery

 


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