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Baked Parsnips

Peel parsnips; quarter and remove woody core. Parboil for fifteen minutes. Place in an ovenproof dish. Add stock and sprinkle with salt, pepper and nutmeg. Dot with butter or bacon fat; bake for thirty minutes on a low shelf in a moderate oven. Note: Parsnips are typically baked in the same oven as the main meat dish, whose cooking temperature governs that of the parsnips.

 

DID YOU KNOW? Parsnips are a root vegetable related to the carrot.

 

Baked Parsnips are featured in the Recipes-on-a-Budget Cookbook.

 


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