---

Avocados >  Bread & Cookies >  Avocado Cornbread Muffins >

 

Avocado Cornbread Muffins

• 1 C flour

• 1/2 C cornmeal

• 1/3 C sugar

• 2 tsp. baking powder

• 1/2 tsp. salt

• 2 eggs, beaten

• 1/4 C milk

• 1 large ripe avocado, peeled, pitted & mashed

Preheat oven to 350-degrees F. Lightly grease a muffin baking tray. In a large bowl, sift together flour, cornmeal, sugar, baking powder and salt. Whisk in eggs and milk until mixture is smooth. Add mashed avocado; mix until just smooth. Pour mixture into prepared muffin tray. Bake until muffin tops turn golden, about twenty-five minutes. Allow to cool in muffin try for about ten minutes; remove to wire rack to cool completely. Serve.

 

Similar recipes:

• Cornbread (American Classic)

• Mchadi (Russian-Georgian Cornbread)

• Sour Cream Cornbread

Related Link:

Food Fare Culinary Collection: Avocados

 

---

 

HOME |  Recipes | News & Updates | About Food Fare | Contact | Site Map