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Food Fare: Avocado RecipesAvocado Bread

Preheat oven to 350-degrees F. Grease and flour two loaf pans. In a bowl, sift together flour, baking soda, baking powder, salt, cinnamon and allspice. Set aside. In another bowl, cream together sugar and butter until light and fluffy. Beat in eggs one at a time; mix in the mashed avocado. Stir in dry ingredients alternately with buttermilk until just mixed. Fold in chopped pecans, raisins and orange zest. Divide batter evenly between the two prepared loaf pans. Bake for about one hour or until a toothpick inserted in center of loaves comes out clean. Allow to cool in loaf pans for about twenty minutes before removing. Slice and serve.

 

Related Link:

Food Fare Culinary Collection: Avocados

 


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