Food Fare Recipes: Asparagus with Dill Sauce

Side Dishes > Vegetables > Asparagus with Dill Sauce >

Asparagus with Dill Sauce

1 1/2 LBS fresh asparagus

1/2 tsp. salt

1 C sour cream

2 TBS butter

1 tsp. dill seed

Place asparagus and salt into a pot of gently boiling water. Cook until asparagus is tender (about ten minutes). Drain. In a bowl, mix together sour cream and dill seed. Heat sauce in microwave until hot (approximately thirty seconds to one minute). Pour dill sauce over asparagus. Serve.

Recipe featured in Food Fare's Community Garden Cookbook.

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