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Artichokes >  Poultry >  Artichoke Chicken >

 

Artichoke Chicken

• 1 can (15 oz.) artichoke hearts, drained & chopped

• 3/4 C Parmesan cheese, grated

• 3/4 C mayonnaise

• 1 pinch garlic pepper

• 4 skinless, boneless chicken breasts

Preheat oven to 375-degrees F. In a bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise and garlic pepper. Place chicken in a greased baking dish; cover evenly with artichoke mixture. Bake, uncovered, for thirty minutes or until chicken is no longer pink in center and juices run clear. Serve.

 

Related Link:

Food Fare Culinary Collection: Artichokes

 

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